Mollydooker Two Left Feet Shiraz Merlot Cabernet 2017 左撇子笨手笨腳 2017 - 12322460
左撇子(Mollydooker)在2000年的澳大利亚著名酒評雜誌《Winestate》被命名為“澳大利亞年度最佳釀酒師”。其中拳師(The Boxer)、笨手笨腳(Two Left Feet)及小提琴手(The Violinist)均榮獲“頂級最佳價值葡萄酒”。酒莊位於風景秀麗的麥克拉倫穀(McLaren Vale)。葡萄園座落在擁有壯麗海景的山嶺,有着古老的土壤,配合地中海氣候,所有的葡萄都可持續生長。左撇子努力讓自己的每一滴葡萄酒都令人驚喜!在其 Marquis 葡萄園澆水計畫中,每個細節都一絲不
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定價 HK$268
價錢 HK$185
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左撇子(Mollydooker)在2000年的澳大利亚著名酒評雜誌《Winestate》被命名為“澳大利亞年度最佳釀酒師”。其中拳師(The Boxer)、笨手笨腳(Two Left Feet)及小提琴手(The Violinist)均榮獲“頂級最佳價值葡萄酒”。酒莊位於風景秀麗的麥克拉倫穀(McLaren Vale)。葡萄園座落在擁有壯麗海景的山嶺,有着古老的土壤,配合地中海氣候,所有的葡萄都可持續生長。左撇子努力讓自己的每一滴葡萄酒都令人驚喜!在其 Marquis 葡萄園澆水計畫中,每個細節都一絲不苟,瓶子上都配有識別標籤,追求卓越。 這是一款混釀紅酒 - 西拉、梅洛及赤霞珠。西拉帶來豐富度及層次度,梅洛帶來香水般的果香,赤霞珠帶來了結實的單甯及黑加侖子味道,這個組合為酒體帶來深度及持久回味。隨後的味道以莫卡咖啡及香料味道最為突出吸引。 混釀品種: 69% Shiraz, 16% Merlot, 15% Cabernet Sauvignon. 參考官網 : https://www.mollydookerwines.com.au/Portals/0/pdf/AUS_2017_2LF_Techsheet01.pdf



With heavy rain in the McLaren Vale and Langhorne Creek regions during July, we saw a massive 31% increase in rainfall. These cold, wet conditions continued through to early summer, becoming the defining features of the 2017 vintage. Budburst and flowering were both delayed, resulting in a later harvest than normal. In the lead up to harvest there were concerns of mildew and botrytis affecting the grape quality, however due to our open canopies allowing air flow and perfect summer temperatures, our grapes were not affected. The quality of our Verdelho crops this year was second to none. Our new early pick Verdelho, exclusive to our Cellar Door, received excellent feedback. All our red varieties produced extraordinary results, with many blocks achieving greater yields and higher Fruit WeightsTM than ever before. Our total crop yield came in at 1363 tonnes, a result of the success of our Marquis Vineyard Watering ProgrammeTM. The Fruit WeightTM and flavours needed time to develop in the vineyards before we could begin crafting the wines in the winery. Our patience was well rewarded with plenty of bright, vibrant fruit. Primary ferments were vigorous and healthy; some were cooled to 3.5c to slow down the fermentation to allow maximum colour and flavour to be extracted from the skins. 2017 was one of our biggest and most successful vintages to date. Winemaker Tasting Notes Once again, the seamless blend of Shiraz, Merlot and Cabernet has created a wickedly enticing wine that exceeds expectations. Elevated aromatics are undeniably evident; cherry, violets and clove leap boldly from the glass. Full, rounded flavours of rich plum, creamy vanilla and spice are effortless in their presence, creating a blend that will encompass your palate and keep you wanting more.
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