Goldthon 馬來西亞原個極品 D197 貓山王榴槤 (1.4kg或以上 連殼原個榴槤) (冷凍液氮處理) 100% 天然樹上自然熟 正宗馬來西亞 D197貓山王榴槤 貓山王榴槤果肉香味四溢 入口即溶 齒頰留香 口感細膩香甜 味覺層次自然 色澤金黃 明亮 讓人愛不釋手 馬來西亞製造 平行進口貨品
Goldthon Malaysia Original D197 Musang King Durian Box (1.4kg or above and whole durian with shell) (Frozen liquid nitrogen treatment) Made in Malaysia Parallel Import goods
100% 天然樹上自然熟，正宗馬來西亞 D197貓山王榴槤
貓山王榴槤果肉香味四溢，入口即溶，齒頰留香!!!
口感細膩香甜，味覺層次自然
色澤金黃、明亮，讓人愛不釋手
儲存：急凍-18度或以下
解凍方法:
1) 微波爐: 從-18度冰箱取出，把微波爐設置為高溫，解凍15分鐘 (1000W 的微波爐)
2) 室溫：從-18度冰箱取出，放置室溫 (24度以上)3小時
3) 風扇：從-18度冰箱取出，放置室溫 (24度以上)用風扇吹2小時
4) 冰箱：從-18度冰箱取出，放置冷藏 (2-6度)12小時
* 急凍榴槤可以儲存在0-8度下48小時
* 解凍後，請勿重新冷凍榴槤
為何選擇液氮冷凍榴槤???
在馬來西亞，能做出及認可的液氮冷凍榴槤果園只有數家，而我們的 Goldthon 液氮冷凍榴槤便是其中一間。
* 確保榴槤品質，避免食到過熟的榴槤，影響口感
* 減少對水果細胞的破壞
* 更好地保留榴槤的營養成分
首先，讓我們瞭解一下普通冷凍的過程。
普通冷凍通常使用低溫冷凍庫或家用冷凍冰箱進行。
水果被放置在冷凍室中，溫度降低到零下18攝氏度左右。
然後，水果逐漸冷卻並結冰，水分在凍結過程中形成冰晶。
雖然普通冷凍可以延長水果的保質期，但它的速度較慢，因此水果的細胞結構可能會受到一定程度的破壞。
相比之下，液氮冷凍則是一種更加先進的技術。液氮是一種極低溫的液體，其沸點為零下196攝氏度。
在液氮冷凍中，水果被迅速浸入液氮中，使其迅速冷凍。液氮的極低溫度可以迅速凍結水分，形成微小的冰晶，從而減少了對水果細胞的破壞。
同時，由於液氮的極低溫度，可以避免水分在凍結過程中形成大的冰晶，減少了凍結過程對水果細胞的機械性損傷。
這使得液氮冷凍的水果在解凍後能夠保持更好的質地和口感。
以液氮榴槤為例，液氮冷凍可以帶來多方面的優勢。
首先，液氮榴槤的冷凍速度非常快，可以在短時間內完成冷凍過程，減少了凍結過程對榴槤的品質損失。
其次，由於液氮冷凍的速度快，凍結的冰晶更為微小，減少了榴槤細胞的破壞，使得解凍後的榴槤保持更好的口感和風味。
此外，液氮冷凍還可以更好地保留榴槤的營養成分，因為冷凍的快速性可以減少營養物質的流失。
[注意事項]
* 所有榴槤系列產品均需要儲存於-18°C的冷凍櫃內。
* 由於榴槤經過自然生長而成的，於種植的過程中沒有添加任何激素或催生劑，因此如果有個別果肉有露出果核的情況，
或果核大小不一致，實屬自然生長而成的情況，恕不接受因此而退換。
圖片只供參考，一切以實物為準。
(此乃急凍產品，圖片乃解凍後拍攝，只供參考)
100% naturally ripened on trees, authentic Malaysian D197 Musang King Durian
Musang King durian pulp is full of fragrance, melts in your mouth and
leaves a fragrant fragrance on your teeth and cheeks!!!
The taste is delicate and sweet, and the taste level is natural.
The color is golden and bright, making people addicted to it.
Storage: Quickly frozen -18 degrees or below
Thawing method:
1) Microwave oven: Take out from the -18 degree refrigerator, set the microwave oven to high temperature,
and defrost for 15 minutes (1000W microwave oven)
2) Room temperature: Take it out from the refrigerator at -18 degrees and leave it at room temperature
(above 24 degrees) for 3 hours
3) Fan: Take it out from the refrigerator at -18 degrees, place it at room temperature (above 24 degrees)
and blow it with a fan for 2 hours
4) Refrigerator: Take it out from the -18 degree refrigerator and place it in the refrigerator
(2-6 degrees) for 12 hours
* Frozen durian can be stored at 0-8 degrees for 48 hours
* Do not refreeze durian after thawing
Why choose liquid nitrogen frozen durian???
In Malaysia, there are only a few orchards that can produce and recognize liquid nitrogen frozen durian,
and our Goldthon liquid nitrogen frozen durian is one of them.
* Ensure durian quality and avoid eating overripe durians, which will affect the taste
* Reduce damage to fruit cells
* Better retain the nutritional content of durian
First, let’s understand the process of ordinary freezing.
Ordinary freezing is usually performed using a cryogenic freezer or a home freezer.
The fruit is placed in the freezer and the temperature drops to about minus 18 degrees Celsius.
The fruit then gradually cools and freezes, with the moisture forming ice crystals during the freezing process.
While regular freezing can extend the shelf life of fruit, it does so at a slower rate, so the fruit's cell
structure may be damaged to some extent.
In contrast, liquid nitrogen freezing is a more advanced technology.
Liquid nitrogen is an extremely low-temperature liquid with a boiling point of minus 196 degrees Celsius.
In liquid nitrogen freezing, the fruit is quickly immersed in liquid nitrogen, causing it to freeze quickly.
The extremely low temperature of liquid nitrogen can quickly freeze water and form tiny ice crystals,
thereby reducing damage to fruit cells.
At the same time, due to the extremely low temperature of liquid nitrogen, it can prevent water from
forming large ice crystals during the freezing process, reducing mechanical damage to fruit cells during
the freezing process.
This allows fruits frozen in liquid nitrogen to maintain better texture and taste after thawing.
[Precautions]
* All durian series products need to be stored in a freezer at -18°C.
* Since durians are grown naturally and no hormones or accelerators are added during the planting process,
if there are individual fruit pulps with cores exposed,
Or the size of the fruit core is inconsistent, which is caused by natural growth. Returns and exchanges
will not be accepted for this reason.
The pictures are for reference only, and the actual product shall prevail.
(This is a frozen product, the pictures are taken after thawing and are for reference only)
成分: 榴槤果肉
Ingredients: Durian pulp
規格: 1.4kg或以上 連殼原個榴槤
儲存方法: 需冷凍儲在於 -18°C。開封後請儘快食用
產地: 馬來西亞
Specification: 1.4kg or above and whole durian with shell
Storage method: Store in the freezer at -18°C.
Consume as soon as possible after opening.
Origin: Malaysia.
Nutrition Information營養資料 Per 100g每100克
Energy能量 203kcal千卡
Protein蛋白質 4.2g克
Total fat總脂肪 5g克
Saturated fat 飽和脂肪 1.9g克
Trans fat 反式脂肪 0g克
Total Carbohydrates碳水化合物 35.2g克
Sugers 糖 22.5g克
Sodium 鈉 1.4mg毫克
此日期前最佳 (年月日) 標示於包裝上
Best Before Date (YYMMDD) As shown on the packing.
Goldthon Malaysia Original D197 Musang King Durian Box (1.4kg or above and whole durian with shell) (Frozen liquid nitrogen treatment) Made in Malaysia Parallel Import goods
100% 天然樹上自然熟，正宗馬來西亞 D197貓山王榴槤
貓山王榴槤果肉香味四溢，入口即溶，齒頰留香!!!
口感細膩香甜，味覺層次自然
色澤金黃、明亮，讓人愛不釋手
儲存：急凍-18度或以下
解凍方法:
1) 微波爐: 從-18度冰箱取出，把微波爐設置為高溫，解凍15分鐘 (1000W 的微波爐)
2) 室溫：從-18度冰箱取出，放置室溫 (24度以上)3小時
3) 風扇：從-18度冰箱取出，放置室溫 (24度以上)用風扇吹2小時
4) 冰箱：從-18度冰箱取出，放置冷藏 (2-6度)12小時
* 急凍榴槤可以儲存在0-8度下48小時
* 解凍後，請勿重新冷凍榴槤
為何選擇液氮冷凍榴槤???
在馬來西亞，能做出及認可的液氮冷凍榴槤果園只有數家，而我們的 Goldthon 液氮冷凍榴槤便是其中一間。
* 確保榴槤品質，避免食到過熟的榴槤，影響口感
* 減少對水果細胞的破壞
* 更好地保留榴槤的營養成分
首先，讓我們瞭解一下普通冷凍的過程。
普通冷凍通常使用低溫冷凍庫或家用冷凍冰箱進行。
水果被放置在冷凍室中，溫度降低到零下18攝氏度左右。
然後，水果逐漸冷卻並結冰，水分在凍結過程中形成冰晶。
雖然普通冷凍可以延長水果的保質期，但它的速度較慢，因此水果的細胞結構可能會受到一定程度的破壞。
相比之下，液氮冷凍則是一種更加先進的技術。液氮是一種極低溫的液體，其沸點為零下196攝氏度。
在液氮冷凍中，水果被迅速浸入液氮中，使其迅速冷凍。液氮的極低溫度可以迅速凍結水分，形成微小的冰晶，從而減少了對水果細胞的破壞。
同時，由於液氮的極低溫度，可以避免水分在凍結過程中形成大的冰晶，減少了凍結過程對水果細胞的機械性損傷。
這使得液氮冷凍的水果在解凍後能夠保持更好的質地和口感。
以液氮榴槤為例，液氮冷凍可以帶來多方面的優勢。
首先，液氮榴槤的冷凍速度非常快，可以在短時間內完成冷凍過程，減少了凍結過程對榴槤的品質損失。
其次，由於液氮冷凍的速度快，凍結的冰晶更為微小，減少了榴槤細胞的破壞，使得解凍後的榴槤保持更好的口感和風味。
此外，液氮冷凍還可以更好地保留榴槤的營養成分，因為冷凍的快速性可以減少營養物質的流失。
[注意事項]
* 所有榴槤系列產品均需要儲存於-18°C的冷凍櫃內。
* 由於榴槤經過自然生長而成的，於種植的過程中沒有添加任何激素或催生劑，因此如果有個別果肉有露出果核的情況，
或果核大小不一致，實屬自然生長而成的情況，恕不接受因此而退換。
圖片只供參考，一切以實物為準。
(此乃急凍產品，圖片乃解凍後拍攝，只供參考)
100% naturally ripened on trees, authentic Malaysian D197 Musang King Durian
Musang King durian pulp is full of fragrance, melts in your mouth and
leaves a fragrant fragrance on your teeth and cheeks!!!
The taste is delicate and sweet, and the taste level is natural.
The color is golden and bright, making people addicted to it.
Storage: Quickly frozen -18 degrees or below
Thawing method:
1) Microwave oven: Take out from the -18 degree refrigerator, set the microwave oven to high temperature,
and defrost for 15 minutes (1000W microwave oven)
2) Room temperature: Take it out from the refrigerator at -18 degrees and leave it at room temperature
(above 24 degrees) for 3 hours
3) Fan: Take it out from the refrigerator at -18 degrees, place it at room temperature (above 24 degrees)
and blow it with a fan for 2 hours
4) Refrigerator: Take it out from the -18 degree refrigerator and place it in the refrigerator
(2-6 degrees) for 12 hours
* Frozen durian can be stored at 0-8 degrees for 48 hours
* Do not refreeze durian after thawing
Why choose liquid nitrogen frozen durian???
In Malaysia, there are only a few orchards that can produce and recognize liquid nitrogen frozen durian,
and our Goldthon liquid nitrogen frozen durian is one of them.
* Ensure durian quality and avoid eating overripe durians, which will affect the taste
* Reduce damage to fruit cells
* Better retain the nutritional content of durian
First, let’s understand the process of ordinary freezing.
Ordinary freezing is usually performed using a cryogenic freezer or a home freezer.
The fruit is placed in the freezer and the temperature drops to about minus 18 degrees Celsius.
The fruit then gradually cools and freezes, with the moisture forming ice crystals during the freezing process.
While regular freezing can extend the shelf life of fruit, it does so at a slower rate, so the fruit's cell
structure may be damaged to some extent.
In contrast, liquid nitrogen freezing is a more advanced technology.
Liquid nitrogen is an extremely low-temperature liquid with a boiling point of minus 196 degrees Celsius.
In liquid nitrogen freezing, the fruit is quickly immersed in liquid nitrogen, causing it to freeze quickly.
The extremely low temperature of liquid nitrogen can quickly freeze water and form tiny ice crystals,
thereby reducing damage to fruit cells.
At the same time, due to the extremely low temperature of liquid nitrogen, it can prevent water from
forming large ice crystals during the freezing process, reducing mechanical damage to fruit cells during
the freezing process.
This allows fruits frozen in liquid nitrogen to maintain better texture and taste after thawing.
[Precautions]
* All durian series products need to be stored in a freezer at -18°C.
* Since durians are grown naturally and no hormones or accelerators are added during the planting process,
if there are individual fruit pulps with cores exposed,
Or the size of the fruit core is inconsistent, which is caused by natural growth. Returns and exchanges
will not be accepted for this reason.
The pictures are for reference only, and the actual product shall prevail.
(This is a frozen product, the pictures are taken after thawing and are for reference only)
成分: 榴槤果肉
Ingredients: Durian pulp
規格: 1.4kg或以上 連殼原個榴槤
儲存方法: 需冷凍儲在於 -18°C。開封後請儘快食用
產地: 馬來西亞
Specification: 1.4kg or above and whole durian with shell
Storage method: Store in the freezer at -18°C.
Consume as soon as possible after opening.
Origin: Malaysia.
Nutrition Information營養資料 Per 100g每100克
Energy能量 203kcal千卡
Protein蛋白質 4.2g克
Total fat總脂肪 5g克
Saturated fat 飽和脂肪 1.9g克
Trans fat 反式脂肪 0g克
Total Carbohydrates碳水化合物 35.2g克
Sugers 糖 22.5g克
Sodium 鈉 1.4mg毫克
此日期前最佳 (年月日) 標示於包裝上
Best Before Date (YYMMDD) As shown on the packing.