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[珍貴補品] 滋補凍乾冬蟲夏草 (自用裝) 10支/樽裝 被譽為世界第一草 珍貴補品 陰陽雙補 養生保健的首選食材 高品質的滋補佳品 冬蟲的溫性 又具備夏草的涼性 天然滋補品 平行進口貨品
Freeze-dried Cordyceps Sinensis (Personal use) 10 pcs/bottle Parallel Import goods
當心運輸過程中冬蟲夏草可能會斷裂，如果您介意，請謹慎考慮購買。
冬蟲夏草，被譽為「世界第一草」，是傳統中醫學中的珍貴補品。
其獨特的陰陽雙補功效使其成為養生保健的首選食材，特別是在現代社會中，隨著生活節奏的加快，
人們越來越注重通過食療來維持身心的平衡與健康。
我們精選上等冬蟲夏草，採用凍乾技術保持其純正的營養成分，為您提供一款高品質的滋補佳品。
冬蟲夏草的功效
冬蟲夏草是一種珍貴的天然滋補品，它既包含「冬蟲」的溫性，又具備「夏草」的涼性，兩者相輔相成，
能夠調節人體陰陽，平衡身體機能。根據中醫理論，冬蟲夏草具有以下主要功效：
1) 補益肺腎：補益肺部和腎臟，有助於強化呼吸系統功能和增強腎臟的排毒能力。
2) 滋陰潤燥：對於陰虛火旺、體質虛弱的人士，冬蟲夏草能夠滋陰潤燥，平衡體內的水分，減少口乾舌燥等不適症狀。
3) 化痰止咳：針對由於肺腎兩虛所引起的咳嗽、痰多等問題，具有化痰止咳的作用，並能平緩呼吸困難的症狀。
4) 益氣養血：對於體弱多病、容易感到疲倦的人，冬蟲夏草具有補氣養血的功效，有助於提高身體的免疫力，增強體質。
5) 抗疲勞、抗衰老：作為一種強效的抗氧化劑，能夠延緩細胞老化，對抗由於壓力和環境因素引起的疲勞，幫助維持年輕活力。
冬蟲草燉瘦肉
蟲草燉肉是一道經典的滋補佳餚。當冬蟲夏草與豬瘦肉結合使用時，能夠發揮其最大效用。
瘦肉含有豐富的蛋白質和必需氨基酸，與冬蟲夏草的陰陽雙補功效相得益彰，
適合用於補益肺腎，增強體力。這道菜不僅可以補氣養血，還能滋陰潤燥，
尤其適合那些因久病體虛、勞累過度而導致氣血虛弱、精神不振的人群。
冬蟲草燉瘦肉的做法
食材準備:
* 冬蟲草數條（根據個人口味和需求調整數量）
* 瘦肉100克（建議選用新鮮豬肉）
* 純淨水適量（約燉盅的八分滿）
* 鹽少許（根據個人口味添加）
做法步驟:
1) 食材處理：將瘦肉洗淨，剁成肉沫備用。冬蟲草則用乾淨的牙刷輕輕刷洗乾淨，去除表面灰塵和雜質。
2) 燉煮過程：將處理好的瘦肉和冬蟲草一同放入燉盅，加入適量純淨水，蓋好燉盅蓋子。
接著，將燉盅放入蒸鍋中隔水燉煮，時間控制在3.5至4個小時之間。
3) 調味與品嚐：燉煮完成後，可根據個人口味加入少許鹽進行調味。若偏好原汁原味，也可不加鹽。
湯汁甘甜濃郁，肉質軟嫩，口感極佳。
讓您無論在何時何地，都能享受到最純正的滋補體驗。
此款冬蟲夏草不僅適合自用，更是親朋好友間的高檔禮品選擇。
透過日常服用冬蟲夏草，讓您的身體在每一口甘甜的湯汁中獲得滋養，恢復健康活力。
由於螢幕顯示與實際產品可能存在色差，圖片僅供參考，一切以實物為準。
Please be aware that there is a possibility of Cordyceps breaking during transport.
If this is a concern, please consider your purchase carefully."
Cordyceps Sinensis, hailed as the "World's No. 1 Herb," is a precious tonic in traditional Chinese medicine.
Its unique dual-action of balancing both Yin and Yang makes it the preferred choice for health and wellness,
especially in modern society where the fast pace of life leads people to increasingly rely on dietary therapy
to maintain physical and mental balance and health. We have selected premium Cordyceps Sinensis and used
freeze-drying technology to preserve its pure nutritional content, providing you with a high-quality tonic product.
Benefits of Cordyceps Sinensis
Cordyceps Sinensis is a valuable natural tonic that contains the warmth of "Winter Worm" and the coolness of
"Summer Grass," both complementing each other to regulate the body's Yin and Yang and balance bodily functions.
According to traditional Chinese medicine, Cordyceps Sinensis offers the following key benefits:
1) Nourishes the Lungs and Kidneys:
It helps to strengthen the respiratory system and enhance the detoxifying ability of the kidneys.
2) Moisturizes and Replenishes Yin:
For those with Yin deficiency and internal heat, Cordyceps Sinensis can help moisturize and balance the
body's moisture levels, reducing symptoms such as dry mouth and throat discomfort.
3) Dissolves Phlegm and Relieves Cough:
It has the effect of dissolving phlegm and relieving coughs, especially those caused by deficiencies in the lungs
and kidneys, and can alleviate breathing difficulties.
4) Boosts Energy and Nourishes the Blood: For those who are weak, frequently tired, and prone to illness,
Cordyceps Sinensis has the ability to boost energy and nourish the blood, helping to improve immunity and
strengthen the body.
5) Anti-Fatigue and Anti-Aging: As a potent antioxidant, Cordyceps Sinensis can delay cellular aging, counteracting
fatigue caused by stress and environmental factors, helping to maintain youthful vitality.
Cordyceps Stewed with Lean Pork
Cordyceps stewed with pork is a classic nourishing dish. When combined with lean pork, Cordyceps Sinensis can
maximize its effects. Lean pork is rich in protein and essential amino acids, which complement the dual-action
benefits of Cordyceps Sinensis in nourishing both Yin and Yang. This dish is suitable for nourishing the lungs and
kidneys and enhancing physical strength. It not only boosts energy and nourishes the blood but also moisturizes
and replenishes Yin, making it particularly suitable for those with weak constitutions, prolonged illness,
overwork-induced fatigue, and weakened energy and spirits.
Recipe for Cordyceps Stewed with Lean Pork
Ingredients:
* Several pieces of Cordyceps Sinensis (adjust quantity based on personal taste and needs)
* 100g of lean pork (preferably fresh pork)
* Pure water (about eight-tenths full in the stew pot)
* A pinch of salt (add according to personal taste)
Cooking Steps:
1) Ingredient Preparation:
Wash the lean pork and chop it into minced meat. Gently brush the Cordyceps with a clean toothbrush to remove surface dust
and impurities.
2) Stewing Process: Place the prepared minced pork and Cordyceps into the stew pot, add an appropriate amount of pure water,
and cover the pot with a lid. Place the stew pot in a steamer for water-bath stewing, with the cooking time controlled
between 3.5 to 4 hours.
3) Seasoning and Tasting: After stewing, you can add a pinch of salt to season according to personal taste.
If you prefer the original flavor, you may skip the salt. The broth is sweet and rich, the meat is tender,
and the taste is exceptional.
This Cordyceps Sinensis is not only suitable for personal use but also a high-end gift choice among friends and family.
By consuming Cordyceps Sinensis regularly, your body can be nourished with every sweet sip of the broth, restoring health
and vitality.
Due to potential color differences between the screen display and the actual product, the images are for reference only, and the actual product shall prevail.
本公司中藥材零售牌照為: CR-2024-00141
Retailer Licence in Chinese Herbal Medicines: CR-2024-00141
規格: 10支/樽裝
成份: 冬蟲夏草
產地: 中國青藏高原
保存方法及使用指示: 請置於陰涼乾燥處密封儲存, 避免陽光直射 (最佳儲存 雪櫃) 開封後請儘快食用
Specification: 10 pcs/bottle
Ingredients: Cordyceps Sinensis Caterpillar Fungus
Origin: China
Storage method and instructions for use Please store in a cool and dry place sealed and stored away
from direct sunlight. (Best storage refrigerator) Eat as soon as possible after opening
Nutrition Information營養資料 Per 100g per serving
Energy能量 277kcal千卡
Protein蛋白質 20.2g克
Total fat總脂肪 4.2g克
Saturated fat 飽和脂肪 0g克
Trans fat 反式脂肪 0g克
Total Carbohydrates碳水化合物 60.2g克
Sugers 糖 0克
Sodium 鈉 256mg毫克
此日期前最佳 (年月日) 標示於包裝上
Best Before Date (YYMMDD) As shown on the packing.
Freeze-dried Cordyceps Sinensis (Personal use) 10 pcs/bottle Parallel Import goods
當心運輸過程中冬蟲夏草可能會斷裂，如果您介意，請謹慎考慮購買。
冬蟲夏草，被譽為「世界第一草」，是傳統中醫學中的珍貴補品。
其獨特的陰陽雙補功效使其成為養生保健的首選食材，特別是在現代社會中，隨著生活節奏的加快，
人們越來越注重通過食療來維持身心的平衡與健康。
我們精選上等冬蟲夏草，採用凍乾技術保持其純正的營養成分，為您提供一款高品質的滋補佳品。
冬蟲夏草的功效
冬蟲夏草是一種珍貴的天然滋補品，它既包含「冬蟲」的溫性，又具備「夏草」的涼性，兩者相輔相成，
能夠調節人體陰陽，平衡身體機能。根據中醫理論，冬蟲夏草具有以下主要功效：
1) 補益肺腎：補益肺部和腎臟，有助於強化呼吸系統功能和增強腎臟的排毒能力。
2) 滋陰潤燥：對於陰虛火旺、體質虛弱的人士，冬蟲夏草能夠滋陰潤燥，平衡體內的水分，減少口乾舌燥等不適症狀。
3) 化痰止咳：針對由於肺腎兩虛所引起的咳嗽、痰多等問題，具有化痰止咳的作用，並能平緩呼吸困難的症狀。
4) 益氣養血：對於體弱多病、容易感到疲倦的人，冬蟲夏草具有補氣養血的功效，有助於提高身體的免疫力，增強體質。
5) 抗疲勞、抗衰老：作為一種強效的抗氧化劑，能夠延緩細胞老化，對抗由於壓力和環境因素引起的疲勞，幫助維持年輕活力。
冬蟲草燉瘦肉
蟲草燉肉是一道經典的滋補佳餚。當冬蟲夏草與豬瘦肉結合使用時，能夠發揮其最大效用。
瘦肉含有豐富的蛋白質和必需氨基酸，與冬蟲夏草的陰陽雙補功效相得益彰，
適合用於補益肺腎，增強體力。這道菜不僅可以補氣養血，還能滋陰潤燥，
尤其適合那些因久病體虛、勞累過度而導致氣血虛弱、精神不振的人群。
冬蟲草燉瘦肉的做法
食材準備:
* 冬蟲草數條（根據個人口味和需求調整數量）
* 瘦肉100克（建議選用新鮮豬肉）
* 純淨水適量（約燉盅的八分滿）
* 鹽少許（根據個人口味添加）
做法步驟:
1) 食材處理：將瘦肉洗淨，剁成肉沫備用。冬蟲草則用乾淨的牙刷輕輕刷洗乾淨，去除表面灰塵和雜質。
2) 燉煮過程：將處理好的瘦肉和冬蟲草一同放入燉盅，加入適量純淨水，蓋好燉盅蓋子。
接著，將燉盅放入蒸鍋中隔水燉煮，時間控制在3.5至4個小時之間。
3) 調味與品嚐：燉煮完成後，可根據個人口味加入少許鹽進行調味。若偏好原汁原味，也可不加鹽。
湯汁甘甜濃郁，肉質軟嫩，口感極佳。
讓您無論在何時何地，都能享受到最純正的滋補體驗。
此款冬蟲夏草不僅適合自用，更是親朋好友間的高檔禮品選擇。
透過日常服用冬蟲夏草，讓您的身體在每一口甘甜的湯汁中獲得滋養，恢復健康活力。
由於螢幕顯示與實際產品可能存在色差，圖片僅供參考，一切以實物為準。
Please be aware that there is a possibility of Cordyceps breaking during transport.
If this is a concern, please consider your purchase carefully."
Cordyceps Sinensis, hailed as the "World's No. 1 Herb," is a precious tonic in traditional Chinese medicine.
Its unique dual-action of balancing both Yin and Yang makes it the preferred choice for health and wellness,
especially in modern society where the fast pace of life leads people to increasingly rely on dietary therapy
to maintain physical and mental balance and health. We have selected premium Cordyceps Sinensis and used
freeze-drying technology to preserve its pure nutritional content, providing you with a high-quality tonic product.
Benefits of Cordyceps Sinensis
Cordyceps Sinensis is a valuable natural tonic that contains the warmth of "Winter Worm" and the coolness of
"Summer Grass," both complementing each other to regulate the body's Yin and Yang and balance bodily functions.
According to traditional Chinese medicine, Cordyceps Sinensis offers the following key benefits:
1) Nourishes the Lungs and Kidneys:
It helps to strengthen the respiratory system and enhance the detoxifying ability of the kidneys.
2) Moisturizes and Replenishes Yin:
For those with Yin deficiency and internal heat, Cordyceps Sinensis can help moisturize and balance the
body's moisture levels, reducing symptoms such as dry mouth and throat discomfort.
3) Dissolves Phlegm and Relieves Cough:
It has the effect of dissolving phlegm and relieving coughs, especially those caused by deficiencies in the lungs
and kidneys, and can alleviate breathing difficulties.
4) Boosts Energy and Nourishes the Blood: For those who are weak, frequently tired, and prone to illness,
Cordyceps Sinensis has the ability to boost energy and nourish the blood, helping to improve immunity and
strengthen the body.
5) Anti-Fatigue and Anti-Aging: As a potent antioxidant, Cordyceps Sinensis can delay cellular aging, counteracting
fatigue caused by stress and environmental factors, helping to maintain youthful vitality.
Cordyceps Stewed with Lean Pork
Cordyceps stewed with pork is a classic nourishing dish. When combined with lean pork, Cordyceps Sinensis can
maximize its effects. Lean pork is rich in protein and essential amino acids, which complement the dual-action
benefits of Cordyceps Sinensis in nourishing both Yin and Yang. This dish is suitable for nourishing the lungs and
kidneys and enhancing physical strength. It not only boosts energy and nourishes the blood but also moisturizes
and replenishes Yin, making it particularly suitable for those with weak constitutions, prolonged illness,
overwork-induced fatigue, and weakened energy and spirits.
Recipe for Cordyceps Stewed with Lean Pork
Ingredients:
* Several pieces of Cordyceps Sinensis (adjust quantity based on personal taste and needs)
* 100g of lean pork (preferably fresh pork)
* Pure water (about eight-tenths full in the stew pot)
* A pinch of salt (add according to personal taste)
Cooking Steps:
1) Ingredient Preparation:
Wash the lean pork and chop it into minced meat. Gently brush the Cordyceps with a clean toothbrush to remove surface dust
and impurities.
2) Stewing Process: Place the prepared minced pork and Cordyceps into the stew pot, add an appropriate amount of pure water,
and cover the pot with a lid. Place the stew pot in a steamer for water-bath stewing, with the cooking time controlled
between 3.5 to 4 hours.
3) Seasoning and Tasting: After stewing, you can add a pinch of salt to season according to personal taste.
If you prefer the original flavor, you may skip the salt. The broth is sweet and rich, the meat is tender,
and the taste is exceptional.
This Cordyceps Sinensis is not only suitable for personal use but also a high-end gift choice among friends and family.
By consuming Cordyceps Sinensis regularly, your body can be nourished with every sweet sip of the broth, restoring health
and vitality.
Due to potential color differences between the screen display and the actual product, the images are for reference only, and the actual product shall prevail.
本公司中藥材零售牌照為: CR-2024-00141
Retailer Licence in Chinese Herbal Medicines: CR-2024-00141
規格: 10支/樽裝
成份: 冬蟲夏草
產地: 中國青藏高原
保存方法及使用指示: 請置於陰涼乾燥處密封儲存, 避免陽光直射 (最佳儲存 雪櫃) 開封後請儘快食用
Specification: 10 pcs/bottle
Ingredients: Cordyceps Sinensis Caterpillar Fungus
Origin: China
Storage method and instructions for use Please store in a cool and dry place sealed and stored away
from direct sunlight. (Best storage refrigerator) Eat as soon as possible after opening
Nutrition Information營養資料 Per 100g per serving
Energy能量 277kcal千卡
Protein蛋白質 20.2g克
Total fat總脂肪 4.2g克
Saturated fat 飽和脂肪 0g克
Trans fat 反式脂肪 0g克
Total Carbohydrates碳水化合物 60.2g克
Sugers 糖 0克
Sodium 鈉 256mg毫克
此日期前最佳 (年月日) 標示於包裝上
Best Before Date (YYMMDD) As shown on the packing.