1. Bali Kintamani
With a bright acidity and light body, grown in theKintamani region of Bali, its low citrus and floralscent makes up this exclusively dry-hulled arabicacoffee beans planted at an altitude of 1400 masl.
這咖啡具有明亮的酸度和輕盈的醇度，使用生長在巴厘島Kintamani 地區海拔1400公尺的 dry-hulled 阿拉比卡(arabica) 咖啡豆 ; 其淡淡的柑橘和花香，構成其獨特的風格。
Origin: Kintamani, Bali
Variental: Arabica
Proccessing: Full Wash, Wett Hull
Altitude: 1500 masl
Taste Note: Medium Acidity, Medium Body, LowCitrus
2.Java Aromanis coffee
Well known for its floral coffee harvests, our coffeefarm located 1500 masl at Pangalengan producesthis exotic medium bodied, clean acidity sigarangutang full washed beans, giving it a palm sweet bitewith jackfruit and tomato extract.
使用位於 Pangalengan 海拔1500 公尺以花香聞名的咖啡農場出產的sigarang utang 全水洗豆，充滿異國風情，醇度中等和酸度明亮，帶有菠蘿蜜和微微的番茄甜味。
Origin: Pengalengan, West Java
Variental: Sigarar Utang, Lini S
Proccessing: Full Wash, Wett Hull
Altitude: 1500 masl
Taste Note: Medium Body, Clean Acidity, Floral,Palm Sweet, Jackfruit, Tomato
3. Espresso salty
A touch of local delicacy found in a single bag of coffeebeans from Bandung's renowned 1400 masl Lembangregion, is perfect for those seeking the taste of citrus,jackfruit, chocolate, and caramel fused into a singlecoffee bean.
一袋來自萬隆 (Bandung)海拔1400公尺 Lembang 地區的著名咖啡豆，為你帶來一點地道的風味，擁有豐富的柑橘、菠蘿蜜、巧克力和焦糖味，非常適合那些喜歡複雜單一咖啡豆口味的人。
Origin: Lembang, West Java
Variental: Typica
Proccessing: Full Wash, Wett Hull
Altitude: 1400 masl
Taste Note: Citrus, Jackfruit, Creamy, Salty,Chocolate, Caramel
4.Flores coffee
Extracted from one of the most exotic islands inIndonesia at 1400 masl, this Flores sourced semi-washed dry-hulled coffee beans integrates the nutty,clean and chocolatey flavor all in one, alongside itsmedium body and caramel aroma.
從印度尼西亞最具異國情調、海拔1400 公尺的島嶼之一提取，這來自弗洛雷斯(Flores)的半水洗dry-hulled咖啡豆，將堅果和巧克力的風味融為一體，富有中等的醇度和焦糖的香氣。
Origin : Flores
Varietal : Typica
Proccesing : Semi Wash, Dry Hull
Altitude : 1400 masl
TasteNote:Nutty,CleanAcidity,Chocolate,MediumBody,Caramel
5. Toraja coffee
Hand picked by experts around Toraja, intricately dry-hulled and semi washed, the Toraja coffee beans, carameland chocolate flavor is balanced by the long-lasting floraland fruity essence colming from its woody scent.
由鄰近Toraja 的專家手工採摘，經過複雜的dry-hulled和半水洗法，有著Toraja 咖啡風味，充滿焦糖和巧克力的味道，帶著平衡而持久的花香、木香及果香
Origin : Toraja
Varietal : Typical
Proccesing : Semi Wash, Dry Hull
Altitude : 1300 masl
TasteNote:Caramel,Chocolate,Woody,Honey,Floral,Fruity
6.Solveblend coffee
An ideal balanced blend uniting 70% of Arabica and 30%of Robusta. Enhanced with a rich flavor of chocolate, herb,spices, caramel, cinnamon, nuts, and a hint of tea scentswith its dominant body and bright acidity, which creates along and unique aftertaste.
理想平衡地結合了 70% 的阿拉比卡(Arabica)和 30% 的羅布斯塔(Robusta)咖啡豆，擁有巧克力、香草、香料、焦糖、肉桂、堅果和淡淡的茶香味，增強了濃郁的風味。 味道集中，酸度明亮，營造出悠長而獨特的回味。
Origin : West Java & Sumatera
Varietal : Arabica & Robust
Proccesing : Full Wash, wett hull
Altitude : 1500 - 2500 masl
TasteNote:Nutty,,Chocolate,Creamy,Jackfruit,TobaccoSpicy, Black Tea,Mint
7. Robust Natural
The pinnacle of artisan coffee beans presented by our oneand only low acidity Aceh robusta coffee from 2019 with itsunique chocolate, vibrant and creamy taste, blended with agentle touch of spicy herbs.
這是我們 2019 年唯一推出的低酸度並生長在亞齊區羅布斯塔(Aceh robusta)咖啡，是手工咖啡豆的巔峰之作，它具有獨特的巧克力香味和充滿活力的奶油味，並混合了淡淡的辛辣香草味。
Origin : Middle Java
Varietal : Typical
Proccesing : Natural
Altitude : 700 masl
TasteNote:Nutty,Tea,HeavyBody,Cinnamon,Mocca,LowBitter,Sweetness,Mint
8.Mandailing coffee
No such thing as too much coffee when you try our semiwashed, dry-hulled Typica Catimore Mandailing coffeebeans that introduces you to the creative unification oftobacco, chocolate and woody sensation in a single sip.
當您享受我們半水洗、dry-hulled的 Typica CatimoreMandailing 咖啡豆時，讓您在口中有煙草、巧克力和木質融為一體的感覺，令人有一飲再飲的感覺。
Origin : Mandailing
Varietal : Typical Catimor
Proccesing : Semi Wash, Dry Hull
Altitude : 1400 masl
TasteNote:Tobbaco, Chocolate,Herbs,Woody,MediumBody
With a bright acidity and light body, grown in theKintamani region of Bali, its low citrus and floralscent makes up this exclusively dry-hulled arabicacoffee beans planted at an altitude of 1400 masl.
這咖啡具有明亮的酸度和輕盈的醇度，使用生長在巴厘島Kintamani 地區海拔1400公尺的 dry-hulled 阿拉比卡(arabica) 咖啡豆 ; 其淡淡的柑橘和花香，構成其獨特的風格。
Origin: Kintamani, Bali
Variental: Arabica
Proccessing: Full Wash, Wett Hull
Altitude: 1500 masl
Taste Note: Medium Acidity, Medium Body, LowCitrus
2.Java Aromanis coffee
Well known for its floral coffee harvests, our coffeefarm located 1500 masl at Pangalengan producesthis exotic medium bodied, clean acidity sigarangutang full washed beans, giving it a palm sweet bitewith jackfruit and tomato extract.
使用位於 Pangalengan 海拔1500 公尺以花香聞名的咖啡農場出產的sigarang utang 全水洗豆，充滿異國風情，醇度中等和酸度明亮，帶有菠蘿蜜和微微的番茄甜味。
Origin: Pengalengan, West Java
Variental: Sigarar Utang, Lini S
Proccessing: Full Wash, Wett Hull
Altitude: 1500 masl
Taste Note: Medium Body, Clean Acidity, Floral,Palm Sweet, Jackfruit, Tomato
3. Espresso salty
A touch of local delicacy found in a single bag of coffeebeans from Bandung's renowned 1400 masl Lembangregion, is perfect for those seeking the taste of citrus,jackfruit, chocolate, and caramel fused into a singlecoffee bean.
一袋來自萬隆 (Bandung)海拔1400公尺 Lembang 地區的著名咖啡豆，為你帶來一點地道的風味，擁有豐富的柑橘、菠蘿蜜、巧克力和焦糖味，非常適合那些喜歡複雜單一咖啡豆口味的人。
Origin: Lembang, West Java
Variental: Typica
Proccessing: Full Wash, Wett Hull
Altitude: 1400 masl
Taste Note: Citrus, Jackfruit, Creamy, Salty,Chocolate, Caramel
4.Flores coffee
Extracted from one of the most exotic islands inIndonesia at 1400 masl, this Flores sourced semi-washed dry-hulled coffee beans integrates the nutty,clean and chocolatey flavor all in one, alongside itsmedium body and caramel aroma.
從印度尼西亞最具異國情調、海拔1400 公尺的島嶼之一提取，這來自弗洛雷斯(Flores)的半水洗dry-hulled咖啡豆，將堅果和巧克力的風味融為一體，富有中等的醇度和焦糖的香氣。
Origin : Flores
Varietal : Typica
Proccesing : Semi Wash, Dry Hull
Altitude : 1400 masl
TasteNote:Nutty,CleanAcidity,Chocolate,MediumBody,Caramel
5. Toraja coffee
Hand picked by experts around Toraja, intricately dry-hulled and semi washed, the Toraja coffee beans, carameland chocolate flavor is balanced by the long-lasting floraland fruity essence colming from its woody scent.
由鄰近Toraja 的專家手工採摘，經過複雜的dry-hulled和半水洗法，有著Toraja 咖啡風味，充滿焦糖和巧克力的味道，帶著平衡而持久的花香、木香及果香
Origin : Toraja
Varietal : Typical
Proccesing : Semi Wash, Dry Hull
Altitude : 1300 masl
TasteNote:Caramel,Chocolate,Woody,Honey,Floral,Fruity
6.Solveblend coffee
An ideal balanced blend uniting 70% of Arabica and 30%of Robusta. Enhanced with a rich flavor of chocolate, herb,spices, caramel, cinnamon, nuts, and a hint of tea scentswith its dominant body and bright acidity, which creates along and unique aftertaste.
理想平衡地結合了 70% 的阿拉比卡(Arabica)和 30% 的羅布斯塔(Robusta)咖啡豆，擁有巧克力、香草、香料、焦糖、肉桂、堅果和淡淡的茶香味，增強了濃郁的風味。 味道集中，酸度明亮，營造出悠長而獨特的回味。
Origin : West Java & Sumatera
Varietal : Arabica & Robust
Proccesing : Full Wash, wett hull
Altitude : 1500 - 2500 masl
TasteNote:Nutty,,Chocolate,Creamy,Jackfruit,TobaccoSpicy, Black Tea,Mint
7. Robust Natural
The pinnacle of artisan coffee beans presented by our oneand only low acidity Aceh robusta coffee from 2019 with itsunique chocolate, vibrant and creamy taste, blended with agentle touch of spicy herbs.
這是我們 2019 年唯一推出的低酸度並生長在亞齊區羅布斯塔(Aceh robusta)咖啡，是手工咖啡豆的巔峰之作，它具有獨特的巧克力香味和充滿活力的奶油味，並混合了淡淡的辛辣香草味。
Origin : Middle Java
Varietal : Typical
Proccesing : Natural
Altitude : 700 masl
TasteNote:Nutty,Tea,HeavyBody,Cinnamon,Mocca,LowBitter,Sweetness,Mint
8.Mandailing coffee
No such thing as too much coffee when you try our semiwashed, dry-hulled Typica Catimore Mandailing coffeebeans that introduces you to the creative unification oftobacco, chocolate and woody sensation in a single sip.
當您享受我們半水洗、dry-hulled的 Typica CatimoreMandailing 咖啡豆時，讓您在口中有煙草、巧克力和木質融為一體的感覺，令人有一飲再飲的感覺。
Origin : Mandailing
Varietal : Typical Catimor
Proccesing : Semi Wash, Dry Hull
Altitude : 1400 masl
TasteNote:Tobbaco, Chocolate,Herbs,Woody,MediumBody